100% Riesling. “I’m back bitches!” OhhhWEEEEE That’s on the move. The acid is nervous with this one. Peel your wig back acid, y’all. Zingy, Zesty, Zippy and all the other Z words. This wine sings, it screams, it breaks glasses. Like crunching hippie crystals in your teeth, it will keep you craving more. 91 cases produced.
FRUIT SOURCES
Shenandoah Vineyards
Riesling (54%),
Ox-Eye Riesling (46%)
WINEMAKING
Whole cluster pressed and minimally settled to retain fine juice lees. Fermented in a combination of stainless and neutral French oak, 228L and 300L barrels. Aged on the lees for 9 months. Bottled 5/31/18 with no fining or tartrate stabilization.
CHEMISTRY
pH: 3.39
TA: 7.7 g/L
Free SO2 at bottling: 22 ppm
Alcohol: 10.9% abv
RS: 1.68 g/L
Malic Acid: 2.09 g/L
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