A blend of 72% Riesling and 28% Petit Manseng. If we had acid like this is highschool, we would all be better off! It’s like we crushed up sunlight, squirted a lime on it, then a dash of river stones, and there you have it. Bright bristling and so well balanced. This one will last a lifetime. 100 cases produced.
FRUIT SOURCES
Ox-Eye Riesling,
Rosedale Petit Manseng
WINEMAKING
Stomped whole clusters for a short, soft maceration before whole cluster pressing both varieties together. Co-fermented in neutral Hungarian and French oak 500L barrels. Aged for 14 months on the lees. Bottled 12/11/18 with no fining or tartrate stabilization.
CHEMISTRY
pH: 3.19
TA: 7.4 g/L
Free SO2 at bottling: 19 ppm
Alcohol: 12.1% abv
RS: 2.7 g/L
Malic Acid: 1.2 g/L
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